Dobesh Spice and Seasoning is a second-generation family-owned and veteran-led business rooted in the heart of Texas. Our founder, Larry Dobesh, grew up in East Bernard, just outside of Houston, and developed a passion for hunting and BBQ cook-offs. During the 1970s and 1980s, while working as a butcher on North Shepard in Houston, Larry began crafting his now-renowned blend of seasonings and smoked sausages.
In the 90s through the mid-2000s, Larry continued his flavorful journey alongside his cousin Charles at B&D Meat Co., where their combined expertise further refined and expanded the Dobesh Spice and Seasoning product line.